0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
·
- · 1 can 14 oz coconut milk, Half & Half, or whipped cream (1)
- · 1 large onion, cut into 1-inch pieces (1)
- · 1 qt or 23 oz vegetable broth or chicken broth (1)
- · 1 tsp salt or to taste (1)
- · 1-2 tsp sugar - optional (1)
- · ½ tsp pepper (1)
- · 2 cups or about 0.6 lb cut carrot, 1-inch pieces (1)
- · 2 tbsp chopped garlic (1)
- · 2 tbsp chopped ginger (1)
- · 2 tbsp lemon juice (1)
- · 2 tbsp Thai red curry paste (1)
- · 2-3 tbsp olive oil or unsalted butter (1)
- · 4 cups or about 1.2 lb cut butternut squash or pumpkin, 1-inch pieces (1)
▢
- ▢ cumin (1)
- ▢ garlic , crushed (1)
- ▢ garlic clove , minced (1)
- ▢ Greek yoghurt (1)
- ▢ ground cardamon (1)
- ▢ ground cayenne pepper (1)
- ▢ ground coriander (1)
- ▢ ground cumin (1)
- ▢ lemon juice (1)
- ▢ olive oil (1)
- ▢ salt (1)
- ▢ smoked paprika (1)
- ▢4 5 flatbreads (1)
- ▢Black pepper (1)
- ▢Cheese , shredded (1)
- ▢Hot sauce of choice (1)
- ▢Red onion , finely sliced (1)
- ▢Salt and pepper (1)
- ▢Sliced lettuce (1)
- ▢Squeeze of lemon juice (1)
- ▢Tomato slices (1)
E